Limit:
None. The otter season on the Flathead
Indian Reservation is closed to all
trappers (members and nonmembers).
|
Trapping District:
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
|
Otter Quota:
|
21 |
20 |
36 |
8 |
4 |
2 |
2 |
Closures - All areas
closed to beaver trapping are also
closed to otter trapping.
Quotas:
Current harvest quota information may be
obtained by calling the appropriate
Fish, Wildlife & Parks regional office
during normal business hours or by
calling 1-800-711-TRAP (1-800-711-8727)
24 hours a day or the FWP website at
fwp.state.mt.us. The toll free line and
website are updated by 1 pm. (MST) every
day. Furbearer seasons will close in 48
hours when a species quota is reached
prior to the end of the regular season.
The Fish, Wildlife &
Parks Commission has authorized the
department to initiate a closure prior
to reaching a quota or subquota when
conditions or circumstances indicate the
quota may be reached within the 48-hour
closure notice period.
Reporting:
Trappers are required to personally
report their otter harvest within 24
hours by calling the Fish, Wildlife &
Parks regional office during office
hours (8 AM - 5 PM weekdays) in the
trapping district where the animal was
taken so that FWP can monitor quota
levels. Reporting can also be made after
office hours and on weekends by calling
1-406-449-1065.
Pelt Tagging:
Trappers are required to personally
present the pelts of otter for tagging
to a designated Fish, Wildlife & Parks
employee residing in the trapping
district where the animal was taken
within five (5) days of harvest.
Trappers or hunters unable to comply
with the five day pelt tagging
requirements due to special
circumstances or the unavailability of
local FWP personnel must still register
their pelts within five days of harvest
by calling the proper regional office to
make arrangements for tagging by FWP
personnel at a later time. Pelts not
presented or registered to department
personnel within 5 days are subject to
confiscation.
Carcasses:
It is mandatory that the entire and
intact carcass of all otter be turned
into Fish, Wildlife & Parks in good
condition, at the time the pelt is
presented for tagging. The skulls will
be retained by Fish, Wildlife & Parks
for processing and examination and then
returned to the owner if desired. Good
condition is defined as fresh or frozen
and securely wrapped in such a manner as
to have prevented decomposition in order
that all tissue samples are suitable for
lab analysis. Any otter pelt that is
presented for tagging without the
carcass in good condition shall be
subject to confiscation.
Export: A
federal export permit is required in
addition to a Montana CITES tag before
the pelts of bobcat and otter may be
exported from the United States. Apply
to U. S. Fish and Wildlife Service, 600
Central Plaza, Room 209, Great Falls MT
59401.